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Non-Alcoholic Egg White Foam Mocktail

A simple non-alcoholic egg white foam drink with fresh citrus, fruit juice, simple syrup, and pasteurized egg white. A dry shake creates a thick, silky foam without using alcohol.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: International
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 2 oz fruit juice chilled tea, or botanical drink base
  • 3/4 oz fresh lemon or lime juice
  • 1/2 oz simple syrup
  • 1/2 –2/3 oz pasteurized egg white
  • Ice cubes as needed

Method
 

  1. Add the fruit juice or alcohol-free base, lemon or lime juice, simple syrup, and pasteurized egg white to a cocktail shaker.
  2. Shake vigorously without ice for 15–20 seconds to aerate the egg white and create foam.
  3. Add a handful of ice cubes and shake again for 10–15 seconds until well chilled.
  4. Double strain the drink into a chilled serving glass.
  5. Serve immediately while the foam is thick and fresh.

Notes

Use pasteurized egg white:
For uncooked drinks, use liquid pasteurized egg whites or another pasteurized egg-white product.